Chocolate Fountain – a great alternative to standard cakes at weddings, corporate events, parties and birthdays!

Chocolate Fountain is a set of stages in height from 20 cm to 1 meter, which circulates hot chocolate ..

In the chocolate fountain is used not ordinary chocolate sold in bars, and a special chocolate – high in cocoa oils. The main difference is that it melts at a lower temperature (about 35 ° C) and has a lower viscosity. It is necessary for proper operation of the fountain, and for ease of use with fruit and pastries to create a fondue.

There are several types of chocolate fountains, which differ in height (30 to 140 cm), number of layers (from 3 to 7) and weighing them chocolate (1 to 15 kg) .We offer: – hire a professional chocolate fountains – a wide range of natural Belgian chocolate Barry Callebaut and Sephra – own delivery, installation and service throughout the holiday – decoration fruit trees of different heights.

Wine fountain transforms ordinary and habitual drinking beverages in all a brilliant show.

To treat yourself drink your responsibility to fill the glass, just enough to substitute him in ringing jet fountain and enjoy the process. To fill the fountain can use any kind of alcoholic and soft drinks, according to the theme of your event. At the wedding, usually filling the fountain used champagne or white wine at a party you can experiment with different cocktails, corporate event or birthday can vary by two fountains, having filled a fountain stronger alcoholic drink for men and another fountain for women – low.

Punch – a warming alcoholic cocktail, which usually includes rum, fruit or fruit juice.
Punch is first and foremost good with a wide variety of recipes, which you do not need to adhere to, there is always room for creativity and an opportunity to show your culinary skills.